Are you interested in sourdough baking but have hesitated to try? Or maybe you've tried but struggle to keep your starter alive? If so, this class is for you!
Participants will receive and learn how to care for a "dry" sourdough starter, which is fed only once a week and is much easier to maintain than a standard starter. Participants will be led through the process of making dough and learn how to shape a basic boule (round loaf). Each participant will receive a starter, a prepared dough for m
Are you ready to make sourdough baking your main source of bread? Let's put our hands to making two everyday staples: soft sandwich bread and english muffins. Take bread off of your grocery list...you can make a healthier version at home!
Let's explore the world of dairy. We will discuss benefits and risks of raw milk, options for pasteurization and simple ways to process extra milk. Participants will be led through the process of making butter, kefir and yogurt.
Cheese is proof that there is goodness in the world! Let's whip up some simple cheeses! Participants will be led through the process of making ricotta and mozzarella and go home a with a bit of goodness to share!
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